Ingredients
Scale
To bake this scrumptious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh berries (optional)
Make sure to use fresh ingredients for the best flavor. Feel free to swap out the berries for your favorite fruits!
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, and salt.
- Beat the softened butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- If using, gently fold in the berries.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For the best flavor, use fresh ingredients.
- You can substitute berries with your favorite fruits.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg