Ingredients
Scale
- 2 cups fresh corn kernels (or canned if you’re in a pinch!)
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: 1 jalapeño, minced for a spicy kick
Instructions
- Gather and wash all ingredients; chop onion and avocado.
- Combine corn and tomatoes in a large bowl, stirring gently.
- Add avocado and onion; mix carefully to avoid mashing.
- Dress the salad with lime juice, salt, pepper, and optional jalapeño; stir gently.
- Garnish with fresh cilantro and serve.
Notes
- Feel free to customize with other veggies or herbs you enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg