Ingredients
Scale
To make this indulgent coconut curry soup, you will need the following ingredients:
- 2 tablespoons coconut oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 4 cups vegetable or chicken broth
- 2 cups mixed vegetables (carrots, bell peppers, and snap peas work well)
- Salt and pepper to taste
- 1 cup chopped fresh cilantro (for garnish)
- For the dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- Heat coconut oil in a pot, sauté onion for 5 mins, add garlic and ginger, cook for 1 min.
- Add curry powder and turmeric, stirring to bloom the spices.
- Pour in coconut milk and broth, mixing until combined.
- Add mixed vegetables, simmer for 15 mins until tender.
- Mix flour, baking powder, and salt in a bowl; add milk and melted butter, stir until combined.
- Drop dumpling batter into simmering soup, cover, and steam for 10 mins.
- Adjust seasoning, garnish with cilantro, and serve hot.
Notes
- Feel free to use any mixed vegetables you prefer.
- For a spicier kick, add chili flakes or fresh chilies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg