Ingredients
Scale
To whip up this delicious Clean Chicken Mushroom Soup, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon olive oil
These ingredients are simple and accessible, ensuring that anyone can make this dish without a hassle.
Instructions
- Heat olive oil in a large pot and sauté onion until translucent, then add garlic and mushrooms, cooking until tender.
- Add chicken, pour in broth, season, simmer for 20 minutes until cooked through.
- Remove chicken, shred it with forks.
- Return shredded chicken to pot, stir in spinach, and cook for 5 minutes until wilted.
- Serve the soup warm and enjoy!
Notes
- Feel free to add more vegetables for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg