Ingredients
Scale
Gathering the right ingredients is key to making this soup truly special. Here’s what you’ll need:
- 1 lb boneless chicken breasts, diced
- 8 cups chicken broth
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 8 oz egg noodles
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh parsley, for garnish
These ingredients are easy to find, and you might already have a few in your pantry. Let’s celebrate the season with these vibrant flavors!
Instructions
- Sauté onion, ginger, and garlic in oil until fragrant and translucent.
- Add carrots and celery, stirring for about 5 minutes until softened.
- Cook diced chicken until no longer pink, about 5-7 minutes.
- Pour in chicken broth, bring to a boil, then reduce to simmer.
- Add egg noodles and cook until tender, about 6-8 minutes.
- Stir in soy sauce, season with salt and pepper, and garnish with parsley before serving.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This soup can be made ahead and stored in the fridge for a few days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free noodles)
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg