Ingredients
Scale
Before we dive into the fun part, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup of Cinnamon Toast Crunch cereal, crushed
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Cinnamon Toast Crunch cereal for topping
Instructions
- Combine crushed Cinnamon Toast Crunch and melted butter in a bowl.
- Distribute the mixture into serving cups and press to form a crust.
- Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla.
- Fold in whipped cream until light and fluffy.
- Spoon cheesecake filling over the crust and smooth the tops.
- Chill for at least 2 hours and top with additional Cinnamon Toast Crunch before serving.
Notes
- Ensure cream cheese is softened for easy mixing.
- Chilling time is essential for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg