Ingredients
Scale
- 1 loaf of cinnamon swirl bread
- 4 large eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of maple syrup (for drizzling)
- Butter or oil for frying
- Optional: whipped cream, nuts, or fresh berries for toppings
Instructions
- Whisk together eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Cut the cinnamon swirl bread into bite-sized cubes.
- Dip each bread cube into the egg mixture, soaking for 30 seconds on each side.
- Heat a skillet with butter or oil and cook the soaked bread cubes for 2-3 minutes on each side until golden brown.
- Drizzle with maple syrup and add optional toppings before serving warm.
Notes
- Adjust toppings based on personal preference.
- Ensure the skillet is adequately heated for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg