Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Optional: chopped nuts or raisins
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened butter and sugar, then add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking powder, cinnamon, and salt; gradually combine with wet ingredients.
- Grease a 9×13 inch baking pan, pour in the batter, and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool for 15 minutes, then mix powdered sugar and milk for icing and drizzle over bars.
Notes
- Feel free to add spices or toppings to customize your bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg