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Zesty Cilantro Lime Pasta Salad: A Fresh Twist for Your Next Gathering

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A zesty and refreshing cilantro lime pasta salad that’s perfect for gatherings.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

To make the best Cilantro Lime Pasta Salad, gather these fresh ingredients:

  • 8 ounces of rotini pasta
  • 1 cup fresh cilantro, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1 bell pepper, diced (any color)
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olive oil
  • Juice of 2 limes
  • Salt and pepper to taste

These ingredients combine to create a zesty, refreshing salad that everyone will love. Feel free to customize it based on your preferences!

Instructions

  1. Cook the rotini pasta according to package instructions, then drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper to create the dressing.
  3. In a large bowl, combine the cooled pasta, cilantro, tomatoes, corn, bell pepper, avocado, and red onion, then toss gently.
  4. Pour the dressing over the salad, mix well, and adjust seasoning as needed.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Notes

  • Customize with additional vegetables or proteins as desired.
  • For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing and Chilling
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg