Ingredients
Scale
- 1 package of chocolate chip cookie dough
- 1 package of cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup holiday sprinkles
- 1 cup mini marshmallows
- 1 cup crushed candy canes (optional)
Instructions
- Preheat the oven to 350°F (175°C) and spread cookie dough in a greased baking dish. Bake for 15 minutes and let cool.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread half of the cream cheese mixture over the cooled cookie layer, then add whipped topping, mini marshmallows, and candy canes.
- Repeat the layers with the remaining cookie dough, cream cheese mixture, whipped topping, and sprinkles.
- Cover and chill in the fridge for at least 4 hours before serving.
Notes
- Customize toppings to your liking.
- Ensure the cookie layer is completely cooled before layering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg