Ingredients
Scale
To make this festive casserole, you’ll need the following ingredients:
- 1 pound of breakfast sausage
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 4 cups of cubed bread (use your favorite kind)
- 1 cup of shredded cheddar cheese
- 1 cup of diced bell peppers (any color you like)
- 1/2 cup of diced onion
Instructions
- Cook the sausage in a skillet over medium heat until browned and crumbly.
- Whisk together eggs, milk, salt, pepper, garlic powder, and parsley in a bowl.
- In a mixing bowl, combine cooked sausage, cubed bread, bell peppers, onions, and half the cheese; fold in the egg mixture.
- Pour the mixture into a greased 9×13-inch baking dish and top with remaining cheese.
- Cover with foil and bake at 350°F for 30 minutes, then uncover and bake for an additional 15 minutes until golden.
Notes
- Feel free to customize the vegetables based on your preferences.
- Let the casserole cool slightly before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg