Ingredients
Scale
Gathering your ingredients is the first step to culinary success. Here’s what you’ll need for this Chow Mein recipe:
- 8 oz chow mein noodles
- 2 tablespoons vegetable oil
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
Instructions
- Boil water and cook chow mein noodles according to package instructions, then drain.
- Heat vegetable oil in a skillet, add garlic, and sauté until fragrant.
- Add cabbage, carrot, and bell pepper, stir-frying until tender yet crisp.
- Combine noodles with soy sauce and oyster sauce, and toss to mix. Season with salt and pepper.
- Add bean sprouts and green onions, give a quick toss, then serve hot.
Notes
- Optional: Add protein like chicken or shrimp for a heartier dish.
- Adjust the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg