Ingredients
Scale
Before we dive into the baking process, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Make sure to use high-quality chocolate chips for the best flavor. Trust me, your taste buds will thank you!
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar until smooth.
- Add the egg and vanilla extract, stirring until fully incorporated.
- In a separate bowl, whisk together the flour and baking soda, then gradually add to the wet mixture.
- Gently fold in the semi-sweet chocolate chips.
- Drop heaping spoonfuls of dough onto a parchment-lined baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For best results, use high-quality chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg