Ingredients
Scale
- 1 cup of creamy peanut butter
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8×8 inch baking dish or line with parchment paper.
- In a bowl, mix peanut butter, sugar, eggs, and vanilla until smooth.
- Add flour and salt, stirring until combined.
- Fold in chocolate chips.
- Pour batter into the baking dish and spread evenly.
- Bake for 25 minutes until edges are set and center is slightly gooey.
- Let cool completely, cut into squares, and serve.
Notes
- Feel free to substitute ingredients based on your preferences!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg