Ingredients
Scale
- 1 ½ cups of graham cracker crumbs
- ½ cup of unsalted butter, melted
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 8 ounces of cream cheese, softened
- 1 cup of heavy whipping cream
- 1 cup of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a 9-inch pie dish and bake for 10 minutes. Cool.
- Beat cream cheese until smooth, then mix in peanut butter and powdered sugar.
- Whip heavy cream until stiff peaks form, then fold into the peanut butter mixture.
- Pour filling into cooled crust, smooth it out, and drizzle melted chocolate over the top.
- Cover and refrigerate for at least 4 hours before slicing and serving.
Notes
- Ensure the pie is well chilled for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg