Ingredients
Scale
Here’s what you’ll need to create these indulgent cups:
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips (optional)
These ingredients are easy to find, and you might already have some at home. That’s the beauty of this recipe—it’s all about accessibility!
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and salt; mix well.
- Optionally, add mini chocolate chips to the mixture.
- Prepare a muffin pan with liners or non-stick spray.
- Scoop the mixture into muffin cups and press down gently.
- Bake for about 15 minutes until edges are firm.
- Cool for a few minutes before transferring to a wire rack and enjoy!
Notes
- These cups can be stored in an airtight container for several days.
- Feel free to customize with your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg