Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Indulge in Decadence: Irresistible Chocolate Mousse Brownies You Can't Resist

Indulge in Decadence: Irresistible Chocolate Mousse Brownies You Can’t Resist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these rich Chocolate Mousse Brownies, featuring a fudgy brownie base topped with a light and fluffy chocolate mousse.

  • Total Time: 1 hour 50 minutes
  • Yield: 16 servings 1x

Ingredients

Scale

Let’s gather our ingredients! You’ll need the following:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 ½ cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 2 tablespoons cocoa powder
  • Pinch of salt

These ingredients will combine to create a rich, decadent brownie base topped with luscious chocolate mousse. Trust me; you won’t regret it!

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and chocolate chips together in a saucepan over low heat.
  3. Whisk together the granulated sugar and eggs in a mixing bowl, then stir in the vanilla extract.
  4. Fold the melted chocolate mixture into the egg mixture until fully combined.
  5. Gently fold in the flour and salt until no dry spots remain.
  6. Pour the batter into a greased baking pan and bake for 30 minutes.
  7. While baking, whip the heavy cream to soft peaks. Mix cocoa powder with some whipped cream, then fold back into the whipped cream.
  8. Spread the mousse over the cooled brownies.
  9. Refrigerate for at least one hour before slicing and serving.

Notes

  • Ensure brownies are completely cooled before adding the mousse.
  • For extra flavor, consider adding a splash of coffee to the brownie batter.
  • Author: Jenny
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 350
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg