Ingredients
Scale
To make these scrumptious chocolate-filled rolled crêpes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate hazelnut spread (or chocolate sauce)
- Powdered sugar for dusting (optional)
Instructions
- Whisk together flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour ¼ cup of batter into the skillet, cook until edges lift, flip, and cook for an additional minute.
- Spread chocolate hazelnut spread on each crêpe, roll them up tightly.
- Dust with powdered sugar if desired and serve warm.
Notes
- For a smoother batter, use a blender.
- Ensure the skillet is well-greased to prevent sticking.
- Feel free to add fruits or whipped cream as toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crêpe
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg