Ingredients
Scale
Gathering the right ingredients is key to making these Chocolate Dipped Strawberry Cheesecake Bars. Here’s what you’ll need:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon coconut oil (optional, for smooth melting)
Instructions
- Combine graham cracker crumbs and melted butter; press into a greased 9×9-inch pan.
- Beat cream cheese and sugar until smooth; add eggs, vanilla, and strawberries.
- Pour cheesecake filling over crust and bake at 325°F for about 30 minutes.
- Cool at room temperature, then chill in the fridge for at least 2 hours.
- Melt chocolate and coconut oil together in the microwave.
- Cut the cheesecake into bars, dip in chocolate, and set on parchment paper.
Notes
- For best results, ensure cream cheese is softened before mixing.
- Chilling the bars helps them set properly for easier dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg