Ingredients
Scale
To make these Chocolate Chip And Toffee Shortbread Cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee bits
These ingredients are usually readily available in most kitchens. If you don’t have toffee bits, feel free to use chopped candy bars or even nuts for a different twist!
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and salt, mixing until well combined.
- Gradually incorporate the flour, stirring gently until just mixed.
- Fold in chocolate chips and toffee bits until evenly distributed.
- Scoop dough onto a lined baking sheet, leaving space between cookies.
- Bake for 15-20 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a different twist, substitute toffee bits with chopped candy bars or nuts.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg