Ingredients
Scale
Before we get our hands dirty, let’s gather everything we need. Here’s what you’ll need for these Chocolate Cheesecake Bars:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup sour cream
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C) and mix graham cracker crumbs with melted butter; press into a greased 9×9 inch pan and bake for 10 minutes.
- Beat cream cheese and sugar until smooth, then add vanilla and eggs one at a time.
- Melt chocolate chips and stir into the cream cheese mixture with sour cream and salt.
- Pour filling over the cooled crust and bake for 30 minutes until edges are set.
- Cool for an hour, refrigerate for at least two hours, cut into squares, and serve.
Notes
- Chilling the bars is essential for the best texture.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg