Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix well.
- Combine the dry ingredients with the wet mixture.
- Prepare the cheesecake filling by beating cream cheese and powdered sugar until smooth.
- Form cookie bites by encasing cheesecake filling in cookie dough.
- Bake on a parchment-lined sheet for 10-12 minutes.
- Cool on a wire rack before enjoying.
Notes
- For extra flavor, add chocolate chips to the cookie dough.
- Ensure cream cheese is softened for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg