Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice (white or brown)
- 1 cup black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce (shredded)
- 4 large tortillas (flour or whole wheat)
- Salt and pepper to taste
Instructions
- Marinate sliced chicken in chipotle ranch dressing for 10 minutes.
- Grill the chicken for 6-8 minutes on each side until cooked through.
- Combine rice, black beans, corn, and remaining dressing in a bowl.
- Assemble the burrito with the rice mixture, chicken, cheese, and lettuce.
- Wrap the burrito snugly, folding the sides and rolling from the bottom.
- Serve as is or grill for an additional 2-3 minutes for a crispy exterior.
Notes
- For extra flavor, let the chicken marinate longer if time allows.
- Feel free to customize the fillings with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg