Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need to prepare your Chili Chicken Bowl with Coconut Lime Drizzle:
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup cooked rice (white or brown)
- 1 can (13.5 oz) coconut milk
- Juice of 2 limes
- 1 tablespoon honey (or maple syrup for a vegan option)
- Fresh cilantro for garnish
- Sliced avocado (optional)
- Chopped green onions (optional)
Instructions
- Cut chicken breasts into bite-sized pieces.
- Combine chili powder, cumin, salt, and pepper, and toss chicken in the spice mix.
- Heat olive oil in a skillet and cook the seasoned chicken for 7-8 minutes until golden brown.
- In a saucepan, combine coconut milk, lime juice, and honey; heat until warmed.
- Assemble the bowl with rice, chicken, and drizzle with the coconut lime sauce; top with avocado, cilantro, and green onions if desired.
Notes
- For a vegan option, substitute honey with maple syrup.
- Feel free to add additional toppings like diced tomatoes or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg