Ingredients
Scale
To whip up this Chili Cheese Dog Pasta Skillet, you’ll need the following ingredients:
- 8 ounces of elbow macaroni
- 1 pound of hot dogs, sliced
- 1 can (15 ounces) of chili with beans
- 2 cups of shredded cheddar cheese
- 1 cup of beef broth
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients are simple and easily found at your local grocery store. Remember, cooking should be fun and stress-free!
Instructions
- Cook the elbow macaroni in boiling water until al dente, then drain.
- Sauté sliced hot dogs in the same skillet until browned.
- Combine cooked pasta, chili, beef broth, milk, garlic powder, onion powder, salt, and pepper in the skillet.
- Sprinkle shredded cheddar cheese on top, cover, and simmer until cheese is melted.
- Stir, garnish with parsley if desired, and serve hot.
Notes
- This dish can be customized with different types of cheese or additional toppings.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Regular
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg