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Photo of featured for Savor the Flavor: Chicken Vermicelli Soup Delight Awaits

Savor the Flavor: Chicken Vermicelli Soup Delight Awaits

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A comforting Chicken Vermicelli Soup that combines tender chicken, fresh vegetables, and delicate noodles in a flavorful broth.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup vermicelli noodles
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, sliced thin
  • 1 stalk celery, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Instructions

  1. Season chicken thighs, brown in oil over medium heat (5-7 minutes).
  2. Add onion, garlic, carrot, and celery; cook for 5 minutes.
  3. Pour in broth and water, bring to boil, then simmer for 15 minutes with soy sauce and ginger.
  4. Add vermicelli noodles; cook according to package instructions (3-5 minutes).
  5. Remove chicken, shred it, and return to soup; adjust seasoning.
  6. Serve in bowls, garnished with cilantro or green onions.

Notes

  • Feel free to customize vegetables according to your taste.
  • This soup can be refrigerated and reheated for later use.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg