Ingredients
Scale
To whip up these Chicken Teriyaki Noodles, you’ll need the following ingredients:
- 8 ounces of egg noodles
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons of vegetable oil
- 1 cup of broccoli florets
- 1 bell pepper, sliced
- 2 carrots, julienned
- 1/2 cup of teriyaki sauce
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
These ingredients are easy to find at your local grocery store. They’ll help you create a deliciously savory dish that your family will love!
Instructions
- Cook the egg noodles according to package instructions, drain, and set aside.
- Slice the chicken breasts into thin strips.
- Heat vegetable oil in a skillet over medium heat, add chicken, and cook until golden brown (5-7 minutes).
- Add broccoli, bell pepper, and carrots to the skillet and stir-fry for 3-4 minutes until tender but crisp.
- Add the drained noodles and teriyaki sauce, toss to combine, and cook for another 2-3 minutes.
- Garnish with green onions and sesame seeds before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For added flavor, marinate the chicken in teriyaki sauce before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg