Ingredients
Scale
Here’s what you’ll need to create this scrumptious Chicken Parmesan Pasta Skillet:
- 2 cups penne pasta
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Boil salted water, cook penne pasta until al dente, drain, and set aside.
- Heat olive oil in a skillet, add chicken, season with salt and pepper, and sauté until golden brown.
- Add marinara sauce and Italian seasoning, stir, and simmer for 5 minutes.
- Mix in cooked penne, top with mozzarella and Parmesan, cover, and cook until cheese is melted.
- Garnish with fresh basil and serve immediately.
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- Can substitute chicken with turkey or a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg