Ingredients
Scale
To create these delightful Chicken Parmesan Crescent Pockets, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can refrigerated crescent roll dough
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, marinara sauce, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Open crescent roll dough and separate into triangles on a baking sheet.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point and pinch edges to seal.
- Bake for 15 to 20 minutes until golden brown.
- Let cool for a few minutes, garnish with fresh basil, and serve with extra marinara sauce.
Notes
- For added flavor, consider using rotisserie chicken.
- These pockets are best served fresh but can be reheated if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg