Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup tzatziki sauce
Instructions
- Marinate chicken thighs with olive oil and spices for 30-60 minutes.
- Cook marinated chicken on medium-high heat for 5-7 minutes per side until cooked through.
- Warm pita bread in the oven or on the grill.
- Slice chicken, assemble in pita with tomatoes, lettuce, and tzatziki sauce, then wrap.
Notes
- Marinating for longer enhances flavor.
- Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Greek
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg