Ingredients
Scale
Gather these simple ingredients to whip up your Chicken Cordon Bleu Pasta Bake:
- 8 oz. penne pasta
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 cups creamy Alfredo sauce
- 1/2 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil salted water and cook penne pasta until al dente; drain and set aside.
- In a bowl, mix shredded chicken, diced ham, pasta, Alfredo sauce, Dijon mustard, garlic powder, salt, and pepper.
- Preheat oven to 350°F (175°C) and transfer the mixture to a greased 9×13 inch baking dish. Top with Swiss and mozzarella cheese, then breadcrumbs.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
Notes
- For extra flavor, consider adding herbs like thyme or oregano.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg