Ingredients
Scale
- 3 cups cooked chicken, shredded
- 2 cups mixed vegetables (like peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar works best)
- 1 cup crushed crackers or breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheese over the chicken mixture.
- Top with crushed crackers or breadcrumbs.
- Bake for 30 minutes until bubbly and golden brown.
Notes
- Customize with leftover or rotisserie chicken.
- Fresh vegetables can enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg