Ingredients
Scale
To create this mouthwatering Chicken Broccoli Alfredo, you’ll need the following ingredients:
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook fettuccine pasta according to package instructions; reserve 1 cup of pasta water.
- In a skillet, heat olive oil and cook seasoned chicken until golden brown; let rest and slice.
- Sauté broccoli in the same skillet for 2-3 minutes, then add garlic and cook for 1 minute.
- Pour in heavy cream, simmer, and stir in Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
- Combine pasta, sliced chicken, and broccoli in the sauce; toss to coat.
Notes
- Feel free to add more vegetables like bell peppers or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg