Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or mozzarella work great)
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Gather and prepare all your ingredients: shredded chicken, crumbled bacon, and cheese.
- In a bowl, combine chicken, bacon, cheese, and ranch dressing; mix well.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, spread the filling on half, and fold over.
- Cook for 3-4 minutes on each side until golden and cheese melts.
- Remove, let cool slightly, slice, and serve with ranch dressing.
Notes
- Feel free to add other ingredients like bell peppers or jalapeños for extra flavor.
- These quesadillas can be easily customized to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg