Ingredients
Scale
To whip up these Chicken Bacon Ranch Lettuce Boats, you will need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, chopped
- 1 head of Romaine or Butter lettuce, leaves separated
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy and crumble it.
- In a bowl, mix chicken, crumbled bacon, ranch dressing, tomatoes, green onions, salt, and pepper.
- Place the mixture onto lettuce leaves.
- Serve immediately and enjoy!
Notes
- Feel free to customize with additional toppings like cheese or avocado.
- Great for meal prep; store the chicken mixture separately from the lettuce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 2 lettuce boats
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg