Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup cooked pasta (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese and sour cream in a bowl until smooth.
- Fold in the shredded chicken and chopped spinach.
- Add garlic powder, onion powder, salt, and pepper; stir well.
- If using, mix in the cooked pasta.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Feel free to add more vegetables for extra nutrition.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg