Ingredients
Scale
Gathering the right ingredients is key to creating a delicious Chicken and Gravy Stovetop. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix (your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet and sauté chicken for 5-6 minutes on each side until golden brown.
- Pour in chicken broth and simmer, then add gravy mix while stirring.
- Let the gravy thicken for 5 minutes, then return chicken to skillet to coat.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Feel free to use homemade gravy for a richer flavor.
- This dish pairs well with mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free (if using gluten-free gravy mix)
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg