Ingredients
Scale
Gather these simple ingredients to create your own Chicken Alfredo Bake:
- 2 cups cooked chicken, shredded
- 8 ounces penne pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish (optional)
Feel free to mix things up! You can use rotisserie chicken for a quicker meal or even swap out the pasta for a gluten-free alternative.
Instructions
- Boil salted water and cook penne pasta until al dente, then drain.
- In a large bowl, mix cooked chicken, Alfredo sauce, garlic powder, salt, and black pepper.
- Add the drained pasta to the chicken mixture and stir to combine.
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
- Spread the chicken and pasta mixture evenly in the baking dish and top with mozzarella and Parmesan cheese.
- Bake for 10-15 minutes until the cheese is bubbly and golden brown.
Notes
- For a quicker meal, use rotisserie chicken.
- Feel free to use gluten-free pasta if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg