Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. You’ll find that these items are simple and likely already in your kitchen!
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet of ranch dressing mix
- 1 cup of breadcrumbs (for that crunchy topping)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a greased baking dish and season with salt and pepper.
- In a bowl, combine sour cream, cheddar cheese, and ranch dressing mix.
- Spread the cheesy mixture over the chicken breasts.
- Mix breadcrumbs with olive oil and sprinkle on top of the chicken.
- Bake for about 30 minutes until the chicken is cooked through and the top is golden brown.
Notes
- Feel free to add your favorite herbs or spices for extra flavor.
- Serve with a side salad or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg