Ingredients
Scale
To make your own Cheesy Smashed Baked Potato Muffins, you will need the following ingredients:
- 4 medium-sized russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup melted butter
- 2 green onions, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C). Bake washed russet potatoes for about 45 minutes until fork-tender.
- Once cooled, peel and mash the potatoes in a bowl.
- Add cheddar cheese, sour cream, milk, melted butter, green onions, salt, pepper, garlic powder, and onion powder to the mashed potatoes; mix until creamy.
- Grease a muffin tin and fill each cup with the potato mixture.
- Bake in the oven for about 25 minutes until golden brown on top.
- Cool in the tin for 5 minutes before transferring to a wire rack to serve.
Notes
- Serve warm or let cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg