Ingredients
Scale
- 1 pound of Velveeta cheese, cubed
- 1 can (10 oz) of diced tomatoes and green chilies (like Rotel)
- 1 packet of ranch dressing mix
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- Optional: jalapeños for extra heat
- Chips for dipping
Instructions
- Melt Velveeta cheese and milk in a saucepan over medium-low heat, stirring until creamy.
- Add diced tomatoes and ranch dressing mix; stir to combine.
- Incorporate shredded cheddar cheese and stir until melted.
- If desired, add jalapeños and adjust heat to taste.
- Transfer to a serving bowl and enjoy warm with chips.
Notes
- Customize the heat level by adjusting the amount of jalapeños.
- This queso is perfect for parties and gatherings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg