Ingredients
Scale
Gathering the right ingredients is essential for delicious Cheesy Pepperoni Pizza Roll-Ups. Here’s what you’ll need:
- 1 package of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup pizza sauce (plus extra for dipping)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread pizza sauce, sprinkle mozzarella, and layer pepperoni and Italian seasoning on the dough.
- Roll the dough into a log and pinch the edges to seal.
- Slice the log into 1-inch pieces and place on a parchment-lined baking sheet.
- Brush with olive oil, sprinkle garlic powder and Parmesan if desired, then bake for 15-20 minutes until golden brown.
Notes
- Serve with extra pizza sauce for dipping.
- You can customize the toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg