Ingredients
Scale
For the most irresistible cheesy mashed potato puff bites, you will need the following:
- 2 cups of mashed potatoes (preferably leftovers)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- Oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheddar, Parmesan, sour cream, egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into bite-sized balls.
- Roll each ball in breadcrumbs to coat.
- Heat oil in a skillet over medium heat.
- Fry the bites in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
Notes
- Feel free to mix and match different kinds of cheese.
- Ensure not to overcrowd the frying pan for the best crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg