Description
This Cheesy Ground Turkey Taco Skillet is a one-pan wonder packed with bold taco flavors, healthy veggies, black beans, and gooey melted cheese. It’s a quick and nutritious dinner perfect for busy weeknights, ready in just 30 minutes. Serve it with tortilla chips, rice, or soft tortillas for a filling and delicious meal the whole family will love!
Ingredients
Scale
For the Taco Skillet:
- 1 lb ground turkey (lean or extra lean)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup black beans (drained and rinsed)
- 1 cup corn kernels (frozen, canned, or fresh)
- 1 can diced tomatoes (14 oz)
- 2 tbsp taco seasoning (store-bought or homemade)
- 1/4 cup water or chicken broth
- 1 1/2 cups shredded Mexican blend cheese
Optional Garnishes:
- Fresh cilantro, chopped
- Sliced jalapeños
- Avocado slices
- Sour cream
Instructions
- Cook the Ground Turkey:
Heat a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spatula (about 5–7 minutes). Drain any excess liquid. - Sauté the Vegetables:
Add the diced onion, garlic, and bell pepper to the skillet. Sauté for 3–4 minutes until the vegetables soften. - Add Beans, Corn, and Tomatoes:
Stir in the black beans, corn, and diced tomatoes. Pour in the water or chicken broth, then add the taco seasoning. Stir well and bring the mixture to a gentle simmer. - Simmer and Melt the Cheese:
Let the mixture simmer for about 5 minutes to allow the flavors to meld. Sprinkle the shredded cheese evenly over the top of the skillet. Cover and let cook for 2–3 minutes until the cheese is melted and bubbly. - Serve:
Remove the skillet from heat and garnish with fresh cilantro if desired. Serve hot with tortilla chips, rice, or soft tortillas. Add your favorite toppings like sour cream and avocado slices.
Notes
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the taco seasoning for extra heat.
- Cheese Substitutions: You can use shredded cheddar, Monterey Jack, or pepper jack cheese instead of the Mexican blend.
- Vegetarian Option: Swap the ground turkey for extra black beans or lentils for a meat-free version.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or water to keep it moist.
- Freezing: Let the dish cool completely, then freeze in a freezer-safe container for up to 2 months.
- Prep Time: 5
- Cook Time: 25