Ingredients
Scale
To make these Cheesy Ground Chicken and Rice Burritos, you’ll need the following ingredients:
- 1 lb ground chicken
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 packet taco seasoning
- 8 large flour tortillas
- 1 cup salsa
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños
Instructions
- Cook ground chicken in a skillet over medium heat until browned, about 7-10 minutes.
- Stir in taco seasoning, black beans, corn, and rice; heat for 3-5 minutes.
- Remove from heat and mix in shredded cheese until melted.
- Assemble burritos with the chicken mixture and salsa in tortillas; roll tightly.
- Cook burritos seam side down in the skillet for 2-3 minutes on each side until golden brown.
Notes
- Feel free to customize with your favorite toppings.
- These burritos can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg