Ingredients
Scale
- 1 loaf of crusty French bread
- 8 oz cream cheese, softened
- 1 cup shredded crab meat (or imitation crab)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, mozzarella, Parmesan, parsley, garlic, cayenne, salt, and pepper.
- Slice and hollow out the French bread into thick pieces.
- Stuff each bread slice with the crab filling.
- Mix melted butter with garlic and brush over the stuffed bread.
- Bake for 15-20 minutes until golden and bubbly.
Notes
- Feel free to adjust the spice level by adding more or less cayenne pepper.
- These can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 stuffed bread slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg