Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked chicken, cheese, cream cheese, green onions, garlic powder, salt, and pepper in a bowl.
- Unroll crescent dough into triangles.
- Add filling at the wide end of each triangle.
- Roll from the wide end to the point, sealing the edges.
- Brush tops with beaten egg and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes, then serve warm.
Notes
- Customize with different cheeses or veggies for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg