Description
If you’re a fan of the classic Philly cheesesteak, get ready to fall in love with this deliciously creamy and indulgent twist. This Cheesesteak Tortellini in Rich Provolone Sauce combines the iconic flavors of tender beef, caramelized onions, and bell peppers with the comfort of cheesy tortellini
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup beef broth
- 1 ½ cups shredded provolone cheese
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, add onion, bell pepper, and mushrooms. Sauté until softened, about 5 minutes. Add minced garlic and sauté for 1 minute more.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in milk and beef broth. Cook, stirring constantly, until thickened, about 5 minutes.
- Stir in provolone cheese, continuing to whisk until melted and smooth. Add black pepper and salt to taste.
- Combine cooked tortellini, sautéed vegetables, and steak in the skillet. Pour the provolone sauce over and toss everything to coat.
- Cook on low for 2-3 minutes until warmed through.
- Garnish with parsley and serve hot.
Notes
- You can substitute sirloin steak with ribeye or another tender cut.
- For a spicier kick, add red pepper flakes or hot sauce to the sauce.
- The recipe works well with any type of stuffed tortellini.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g