Ingredients
Scale
Let’s gather our ingredients. You’ll need the following:
- 4 large potatoes (Yukon Gold work best)
- 2 cups heavy cream
- 1 cup shredded cheese (Cheddar or Gruyère)
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
These ingredients will ensure your Cheese Herb Potato Gratin Side Dish is creamy, cheesy, and bursting with flavor!
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes into 1/8-inch thick slices.
- Mix the heavy cream, garlic, thyme, rosemary, salt, and pepper in a bowl.
- Layer the baking dish with olive oil, potato slices, cheese, and cream mixture, finishing with cheese on top.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
Notes
- Use a mandoline slicer for even potato slices.
- Let the gratin cool for a few minutes before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg