Ingredients
Scale
Before we get started, make sure you have the following ingredients on hand:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 3/4 cup milk
These simple ingredients create a heavenly combination. The cheese adds a creamy texture, while the sausage brings a hearty flavor. Trust me, you will want to keep this recipe handy!
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold, cubed butter and work it into the flour until it resembles coarse crumbs.
- Fold in shredded cheddar cheese and crumbled sausage.
- Slowly pour in milk, stirring until the dough forms.
- On a floured surface, pat the dough into a rectangle about 1 inch thick and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For best results, use cold butter.
- Do not overmix the dough to maintain flakiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg